Imitation crab meat and tortellini salad
Imitation crab meat and tortellini salad

Hello, I am Joana. Today, we’re going to prepare imitation crab meat and tortellini salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Imitation crab meat and tortellini salad Recipe

Imitation crab meat and tortellini salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Imitation crab meat and tortellini salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have imitation crab meat and tortellini salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Imitation crab meat and tortellini salad:

  1. Take 16 oz imitation crab meat
  2. Take 9 oz package of tortellini
  3. Prepare 2 limes
  4. Make ready 1 red onion
  5. Prepare 1/3 cup extra virgin olive oil
  6. Get 1/4 cup white vinegar
  7. Get 1 ball fresh mozzarella
  8. Take 1/3 cup parsley
  9. Get 2-3 scallions
  10. Take 4 slices prosciutto
  11. Get to taste salt and pepper

Instructions to make Imitation crab meat and tortellini salad:

  1. Start with boiling water for the tortellini then once boiling cook tortellini.
  2. While that’s working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2 cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar.
  3. Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don’t want to break the tortellini by mixing it too much).
  4. Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!
  5. I don’t normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need.
  6. Enjoy!

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