Cochinita pibil
Cochinita pibil

Hello, I’m Jane. Today, I’m gonna show you how to prepare cochinita pibil recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cochinita pibil Recipe

Cochinita pibil is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cochinita pibil is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cochinita pibil using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cochinita pibil:

  1. Prepare 1.5 kg (shoulder)
  2. Get 500 g achiote
  3. Take 100 ml sour orange juice
  4. Make ready 1/4 cup salt
  5. Take 2 tbsp allspice (grounded)
  6. Take 4 bay leaves
  7. Prepare leaf Banana
  8. Take Las Salsas
  9. Take 1 red onion
  10. Get 4 habaneros
  11. Prepare Garlic powder
  12. Take Lime
  13. Get Olive oil

Steps to make Cochinita pibil:

  1. Mix the achiote with the sour orange juice until achiote is diluted into a soft paste
  2. Add the allspice and salt to the achiote paste
  3. Cut the in small-ish cubes and mix them.with the achiote. Don’t forget to add the shoulder bones
  4. If possible let it sit for a whole day.
  5. Make a cover with banana leaf on your pressure cooker
  6. Add the with achiote into the cooker and add some bay leaves inside
  7. Cover the recipient with another banana leaf
  8. Cover with water until it reaches the banana leaf cover
  9. Cool for 60 minutes
  10. Chop the red onion and mix with sour orange, a tbsp of olive oil, salt and garlic powder to taste.
  11. Make some habaneros toreados by passing them through the fire.
  12. Cut them and mix with lime, salt and tbsp of olive oil.
  13. Take the meat out of the cooker, and shred it.
  14. Heat some tortillas, add cochinita, red onion and some habanero, and enjoy.

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