Hello, I’m Kate. Today, I’m gonna show you how to prepare samosas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosas Recipe
Samosas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Samosas is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook samosas using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Samosas:
- Make ready 5 cups flour
- Make ready 1 teaspoon sugar
- Get 1 teaspoon salt
- Prepare Half teaspoon of baking powder
- Take For the fillings
- Take Meat
- Get Carrots
- Take Onions
- Get Peppers
- Prepare 3 potatoes
- Get Seasonings
- Get Oil
Instructions to make Samosas:
- For the samosa sheets mix all the dry ingredients (as listed above)and gradually add water to for a dough
- Cover the dough for about 5 minutes
- Take a small portion of the dough and roll out
- On the rolled dough spread a little bit of oil and sprinkle a teaspoon of flour on top and then place another rolled out dough on top,roll ot another one to make it three
- Then using a rolling pin carefully roll out the stack of the rolled out dough (careful not to apply a lot of pressure)
- Place the dough in a medium heated pan for some seconds(maybe 20),both sides
- Remove the dough and peel out the layers carefully
- Set aside and make the fillings;in a pan add oil,diced onions and carrots with the minced meat,stir fry untill brown
- Add the rest of the chopped veggies and seasonings
- Now using a knife divide the samosa sheets in half
- Fold half it to form a cone(use a mixture of water and flour to form q paste and use it as glue)
- Use a tablespoon to fill the cones and seal them with the glue(the flour nd water mixture)
- Repeat steps until done and they are ready to fry
- Deep fry until golden brown!!!!enjoy
So that is going to wrap this up with this special dish samosas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
