Hello, I’m Laura. Today, we’re going to prepare shijimi clam miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shijimi Clam Miso Soup Recipe
Shijimi Clam Miso Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shijimi Clam Miso Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shijimi clam miso soup using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shijimi Clam Miso Soup:
- Take 1 pack Shijimi clams (basket or freshwater clams)
- Take 3 tbsp Miso
- Prepare 5 cm Kombu for dashi stock
- Get 600 ml Water
Instructions to make Shijimi Clam Miso Soup:
- Even if the package says, no need to de-sand the clams, they are still alive and there are toxins inside so let’s get them out.
- I used a shallow draining board. This way, when you clean them, any toxins and sand will sink to the bottom and it’s easy to clean up afterwards. I used 1% salt water. (Not listed in ingredients)
- Put the shijimi clams it. Cover with newspaper and let the shijimi rest for about 2 hours. If it’s a warm day, it’s better to put them in the fridge for this step.
- In the meantime make the kombu dashi stock. Gently wipe the kombu with a tightly wrung out cloth and then put it in some water to soak.
- After two hours… Look what came out! I’m glad I didn’t eat all this…
- Take out the piece of kombu and then add the shijimi clams into the water!
- When you boil it, scum will rise, so skim it off.
- Once you think the shijimi clams are starting to open, lower the heat to low and dissolve the miso. It’s done!
- Don’t let it boil after adding the miso.
So that’s going to wrap this up for this special dish shijimi clam miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
