Hello, I am Laura. Today, we’re going to make scallop porridge made in slow cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scallop Porridge Made in Slow Cooker Recipe
Scallop Porridge Made in Slow Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Scallop Porridge Made in Slow Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Prepare 1/2 cup rice
- Get 3 cup water
- Take 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Prepare 1 pinch sugar
- Get Scallions for topping
Instructions to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that’s going to wrap this up with this special dish scallop porridge made in slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
