Hi, I’m Clara. Today, I’m gonna show you how to make samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have samosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 5 medium potatoes (boiled, peeled and mashed)
- Get 2 cups wheat flour
- Prepare 1/4 cup oil (for dough)
- Take 1/4 cup green peas (boiled)
- Make ready 1 tsp salt
- Prepare 1 tsp ajwain
- Prepare 1 tsp Black salt
- Take 1 tsp aamchoor powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp kasoori methi
- Make ready 1/2 tsp jeera powder
- Get as required Water
Instructions to make Samosa:
- Take wheat flour, add salt, ajwain and oil. Make dough using water.
- Heat 2 tbsp oil in a pan, add all masala. Mix well with 2 tbsp water. Add potatoes.
- Take a portion from dough and roll it in oval shape. Cut it to half. Make shape of a cone.
- Fill the mixture inside cone. Seal the sides using water.
- Heat oil and deep fry samosa.
- Serve hot!
So that is going to wrap this up for this exceptional dish samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
