Miso Ramen Soup
Miso Ramen Soup

Hi, I’m Marie. Today, I’m gonna show you how to make miso ramen soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Miso Ramen Soup Recipe

Miso Ramen Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Miso Ramen Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen Soup:

  1. Get 1 clove Garlic *finely chopped
  2. Take 1 small piece Ginger *finely chopped
  3. Take 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
  4. Take 1 teaspoon Sesame Oil
  5. Prepare 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
  6. Take 1 teaspoon Dashi Powder *Bonito type recommended
  7. Get 3-4 tablespoons Miso
  8. Get 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
  9. Make ready Soy Sauce *for adjusting the saltiness
  10. Make ready 2-4 tablespoon Mirin for sweetness

Steps to make Miso Ramen Soup:

  1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
  2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
  3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted ), and enjoy immediately!!!

So that’s going to wrap it up with this distinctive dish miso ramen soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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