Crockpot Sweet Potato 🍠 Black Bean Chilli
Crockpot Sweet Potato 🍠 Black Bean Chilli

Hi, I am Joana. Today, I will show you a way to make crockpot sweet potato 🍠 black bean chilli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crockpot Sweet Potato 🍠 Black Bean Chilli Recipe

Crockpot Sweet Potato 🍠 Black Bean Chilli is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Sweet Potato 🍠 Black Bean Chilli is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot sweet potato 🍠 black bean chilli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sweet Potato 🍠 Black Bean Chilli:

  1. Make ready 4-5 pounds sweet potatoes (about 5 big sweet potatoes)
  2. Make ready 1/8 teaspoon black pepper
  3. Take 2 tablespoons chilli powder
  4. Take 1 tablespoon ground cumin
  5. Get 1 can (28 ounce) crushed tomatoes
  6. Make ready 1 can (16 ounce) refried beans
  7. Take 2 cans (15.5 ounce) black beans, undrained
  8. Make ready 1 can (14.5 ounce) chicken broth (low sodium)
  9. Make ready 2 onions, sliced
  10. Make ready 1 green pepper, chopped
  11. Make ready 6 cloves garlic, minced
  12. Get Shredded cheddar cheese
  13. Make ready Sour cream

Instructions to make Crockpot Sweet Potato 🍠 Black Bean Chilli:

  1. Rinse and peel your sweet potatoes, then cut into chunks….
  2. Place sweet potato chunks into large crockpot…….
  3. Add to sweet potatoes your black pepper, chilli powder and ground cumin…..
  4. Now add your crushed tomatoes, refried beans, black beans and chicken broth…..
  5. Now add your sliced onions, green pepper and minced garlic, stir well….
  6. Cover and cook on Low heat for 8 hours, stirring occasionally…..
  7. Serve topped with shredded cheddar cheese and sour cream and enjoy πŸ˜‰!!!

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