Hello, I am Elise. Today, I’m gonna show you how to prepare kerala chicken biryani (cooker biriyani) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kerala chicken biryani (cooker biriyani) Recipe
Kerala chicken biryani (cooker biriyani) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kerala chicken biryani (cooker biriyani) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Take 1 cup Rice
- Prepare 2 Onions sliced
- Get 2 Tomatoes
- Get 2 spoons Ginger garlic green chilli paste
- Take 2 spoons Curd
- Take 1 Lemon juice
- Prepare 2 spoons Chilli powder
- Get 3 tsp Coriander powder
- Make ready 1 spoon Garam masala
- Take 1 cup Coriander and pudina chopped
- Prepare 300 grams Chicken
- Get 2 pieces Cardamom
- Get 2 Cloves
- Take 1 Bay leaf
- Make ready 1 Cinnamon stick
- Take As required Oil /ghee
- Prepare As required Pineapple
Steps to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it’s hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
So that’s going to wrap it up with this special dish kerala chicken biryani (cooker biriyani) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
