Hi, I’m Joana. Today, we’re going to make bavarian wurst salad 🥗 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bavarian Wurst salad 🥗 Recipe
Bavarian Wurst salad 🥗 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bavarian Wurst salad 🥗 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bavarian wurst salad 🥗 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bavarian Wurst salad 🥗:
- Get 300 g sausage like Mortadella or bologna or German leona
- Make ready 150 g Emmentaler cheese
- Take 150 ml pickle juice
- Take 75 ml white vinegar
- Make ready 2 red onions
- Make ready 2 tbsp vegetable oil
- Get 1 tbsp sweet mustard
- Get 4 pickles
- Get 3 tbsp chives
- Get Salt
- Take Pepper
Instructions to make Bavarian Wurst salad 🥗:
- Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips.
- In a measuring cup, mix pickle juice and white vinegar.
- In a large bowl, whisk together vegetable oil and sweet mustard.
- Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper.
- In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.
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