Hi, I am Kate. Today, I will show you a way to prepare samosa filling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa filling Recipe
Samosa filling is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Samosa filling is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa filling using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa filling:
- Make ready Clean grated carrot
- Take 1 kg Mice meat
- Prepare 1/2 nutmeg
- Prepare 1 tsp black pepper powder
- Prepare Seasoning
- Take 1 tsp onion and garlic paste
- Get 1 tsp butter
Steps to make Samosa filling:
- Pour the mice meat(ground meat) into put, grate nutmeg into it
- Add the black pepper, seasoning (to taste), garlic and onion paste
- Add in the butter and stir a bit to mix well
- Add water(enough to cook the meat dry)
- Set on fire, allow to cook, stir till the water dry off completely, off the heat
- Allow the mice meat to cooldown
- Add in the grated carrots, turn to mix together well. Samosa filling is ready to b used
So that’s going to wrap this up for this exceptional dish samosa filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
