Hello, I am Joana. Today, we’re going to make arroz morro (frijoles rojos/negros) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Arroz Morro (frijoles rojos/negros) Recipe
Arroz Morro (frijoles rojos/negros) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Arroz Morro (frijoles rojos/negros) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook arroz morro (frijoles rojos/negros) using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Arroz Morro (frijoles rojos/negros):
- Prepare 2 garlic cloves chopped
- Make ready 1 onion, chopped
- Take 1 bay leaf
- Get 1 chopped
- Get 1 chopped parsley (1/4 of bunch)
- Get 1 oregano (small amount as u like)
- Get 1 salt to taste ( has salt)
- Prepare 1 chicken buillon
- Prepare 1/2 chopped bell pepper (red & green)
- Get 1 lb dry black /red beans (ur choice)
Steps to make Arroz Morro (frijoles rojos/negros):
- Boil 1 lbs of beans w some salt make sure to have plenty of brooth. Once cooked in pot where u will cook rice brown , add chopped onion, Bell peppers, garlic, chicken buillon, oregano, parsley, and bay leaf. Once it Sautee for about 3 min add 2 cups of the boiled beans and let it cook another 3 to 5 min. Once all flavors blend add uncooked rice. I used 3 cups of rice and added either brooth or water to the mixture. Made it come to a boil then dropped temp to simmer for 30 mins.
So that is going to wrap this up for this special dish arroz morro (frijoles rojos/negros) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
