Hello, I’m Clara. Today, I’m gonna show you how to make green chili chicken enchilladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green chili chicken enchilladas Recipe
Green chili chicken enchilladas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green chili chicken enchilladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green chili chicken enchilladas:
- Make ready 1 can cream of chicken (10.5 oz.)
- Make ready 4 large boneless skinless chicken breast
- Prepare 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Make ready 1 1/2 cup mild shredded cheese
- Take 4 tbsp milk
- Take 1 tbsp season salt
- Get 1 tsp black pepper
- Prepare 1 tsp garlic salt
- Make ready 1/2 small yellow onion (chopped)
- Get 12 white corn tortilla
- Prepare 1/4 cup veggy oil
- Get 1 optional toppings : chopped lettus an tomato. dollup of sour cream
Steps to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
So that is going to wrap this up with this exceptional dish green chili chicken enchilladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
