Hello, I’m Marie. Today, I’m gonna show you how to prepare easy sweet tomato jam recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy sweet tomato jam Recipe
Easy sweet tomato jam is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy sweet tomato jam is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy sweet tomato jam using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy sweet tomato jam:
- Prepare Tomatoes (any type works)
- Take 15 g sugar
- Prepare 1/4 tsp Ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Get Lemon zest
- Make ready Half a lemon juice
Steps to make Easy sweet tomato jam:
- Peel tomato skin. Easy way is to make a cross cut on the top of tomatoes (not too deep) and pour hot water over it. Will ease the skin away. Place all ingredients in a deep pot and cook on medium heat stirring occasionally.
- Once you cook it down to a nice jam like consistency you are done. Let it cool. In the mean time sterilize a jar for storage. You can store this in your fridge for up to 2 weeks. I eat it on bread. One of my favorite ways is to combine it with a vegan cream cheese (you can do regular cream cheese) for brunch you can put on scones too.
So that is going to wrap this up with this special dish easy sweet tomato jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
