Hi, I’m Kate. Today, I’m gonna show you how to make fried chicken karhai recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried chicken karhai Recipe
Fried chicken karhai is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried chicken karhai is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken karhai using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried chicken karhai:
- Prepare 1 cup oil
- Get 1 kg Chicken
- Prepare 1 tbsp G. G paste
- Make ready To taste salt
- Take 2.5 tbsp Karhai Masala
- Get 2-3 chopped Green chillies
- Get Half kg Tomatoes
- Prepare 1/3 cup Beaten yougert
- Prepare Corriender for garnish
Steps to make Fried chicken karhai:
- At first together all ingredients
- Now add almost 1cup of oil in a wok and add chicken in it fry for 2 to 3 min then add 1tbsp of g.g paste and broil it for 10 min
- When chicken become slight brown then add to taste salt and 2.5tbsp of karhai Masala (I use Shan karhai Masala)and again broil it for 10 to mints
- Now add chopped Green chillies and broil for 5 mints
- Beside frying the chicken add almost 1/4cup of oil in another pan then add chopped tomatoes I cut thin tomatoes as they are easily mashed and cover them and let them mashed they will take almost 10 to 15 min to be mashed properly…
- Then beat the yougert to make it smooth then add it in the mashed tomatoes paste mix and then add the paste in the fried chicken..
- Now mix it properly then let it cook for 15 to 20 min on low flame…
- Then sprinkle corriender and serve…
So that’s going to wrap it up with this distinctive dish fried chicken karhai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
