Hello, I am Jane. Today, we’re going to prepare chipotle roasted corn avocado dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chipotle Roasted Corn Avocado Dip Recipe
Chipotle Roasted Corn Avocado Dip is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chipotle Roasted Corn Avocado Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chipotle roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Roasted Corn Avocado Dip:
- Make ready 1 small can of chipotle peppers in adobo sauce
- Get 2 Hass avocados, ripe, smashed
- Make ready 2 T red onion, minced
- Take 2.5 T cilantro, minced
- Prepare Juice of 2 limes
- Make ready 1 Chipotle pepper, minced
- Take 1 serrano pepper, minced
- Prepare 1 T adobo sauce
- Get 1/2 medium tomato, seeded diced
- Get 3 T roasted corn taken off the cobb
- Prepare 1/2 t salt
- Get 1/2 t cumin
Steps to make Chipotle Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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