Cilantro lime chicken avocado burritos
Cilantro lime chicken avocado burritos

Hello, I’m Joana. Today, I’m gonna show you how to prepare cilantro lime chicken avocado burritos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cilantro lime chicken avocado burritos Recipe

Cilantro lime chicken avocado burritos is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cilantro lime chicken avocado burritos is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cilantro lime chicken avocado burritos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cilantro lime chicken avocado burritos:

  1. Take 2 Boneless chicken breast
  2. Prepare 1 Avocado - sliced
  3. Get 1 Vine ripe tomato - diced
  4. Get 2 Limes - halved
  5. Get 1/2 Cup Shredded monterey jack cheese
  6. Take 2 TBSP Fresh cilantro - chopped
  7. Prepare 1/2 Cup Sour cream
  8. Prepare 1/4 Cup Salsa verde
  9. Make ready 2 TSP Tajin brand clasico seasoning
  10. Make ready 1 TSP Chipotle chile powder
  11. Prepare 1 TBSP Sea salt

Steps to make Cilantro lime chicken avocado burritos:

  1. Juice one lime into a small bowl and add Tajin seasoning and chile powder.
  2. Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix.
  3. Spread sour cream into center of tortillas and add tomato and avocado.
  4. Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt.
  5. Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy.
  6. Enjoy with a side of sour cream.

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