Samosa
Samosa

Hello, I am Clara. Today, I will show you a way to make samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Samosa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook samosa using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Samosa:

  1. Make ready 1 cup Flour
  2. Prepare 1 tsp Ajwain/ Carom seeds
  3. Make ready as required Salt
  4. Make ready 2 tbsp Ghee/ Oil
  5. Prepare as required Water to knead
  6. Make ready 2 boiled Potatoes
  7. Make ready 1 tsp Fennel
  8. Take 1 tsp Coriander Seeds
  9. Get 1 tsp Cumin
  10. Make ready 1/4 Turmeric Powder
  11. Take 1/4 Red Chilli Powder
  12. Take 1/4 tsp Garam Massla Powder
  13. Get 1 tsp Ginger Green chilli Crushed
  14. Make ready as needed Cashews and Raisins few optional
  15. Take as required Oil for deep fry

Steps to make Samosa:

  1. Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread cbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling.
  2. Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool.
  3. Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside.
  4. Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve hot with Tomato Ketchup or Green Chutney.

So that is going to wrap this up for this distinctive dish samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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