Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers
Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers

Hello, I’m Marie. Today, we’re going to prepare chillieinfused omena wet fry with stirfried vegs @ugali#pmakers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers Recipe

Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chillieinfused omena wet fry with stirfried vegs @ugali#pmakers using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers:

  1. Prepare 1 pinch salt
  2. Prepare 2 tomatoes
  3. Take 2 small onions
  4. Prepare I Green fresh chillie
  5. Take Omena(depending with the quantity you want to make)
  6. Take Cooking oil

Steps to make Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers:

  1. Separate your omena with the chaffs
  2. In a sufuria of a cup full of water… bring it to boil and add omena
  3. Let it boil boil for like 2 minutes then remove and run the omena in cold and separate.
  4. Put omena in a clean sufuria and sprinkle salt to drain excess water..as you turn it gently.
  5. Add oil..and spread omena so that it covers the oil and turn it for like seven minutes as it starts to dry and turn crunchy.
  6. Add the onions and chillies… gently turn till the onions are translucent then add your tomatoes and cover for 2-3minutes then gently turn..
  7. Remove and serve with ugali..

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