Hi, I am Laura. Today, I’m gonna show you how to make old fashioned peanut brittle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old Fashioned Peanut Brittle Recipe
Old Fashioned Peanut Brittle is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Old Fashioned Peanut Brittle is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Peanut Brittle:
- Make ready 1 cup granulated sugar
- Take 1/2 cup light Karo syrup
- Prepare 1/2 cup hot water
- Make ready 1 cup raw Spanish peanuts
- Make ready 1 tsp vanilla extract
- Take 1 tsp baking soda
- Take 1 butter
Instructions to make Old Fashioned Peanut Brittle:
- Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
- In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
- Bring to boil. Cook, stirring occasionally, to hard ball stage.
- Add peanuts. Cook until peanuts begin to pop.
- Remove from heat. Stir in vanilla extract.
- Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
- Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.
So that is going to wrap it up for this special dish old fashioned peanut brittle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
