Hi, I am Elise. Today, we’re going to make simple khichadi in cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Khichadi In Cooker Recipe
Simple Khichadi In Cooker is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple Khichadi In Cooker is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have simple khichadi in cooker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Khichadi In Cooker:
- Get 1 cup Parimal Rice
- Take 1/2 cup Splitted green lentil (green moong dal)
- Make ready 1/2 cup Splitted yellow lentil
- Prepare 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp Khichadi masala
- Take as per taste Salt
- Prepare 2 glasses water
Instructions to make Simple Khichadi In Cooker:
- Take a bowl add rice, and both lentils mix it wash and soak it for half an hour.
- Take a cooker on medium flame add oil, mustard seeds. Let it crackle add cumin seeds. Let it crackle. Not add Khichadi masala.
- Add half water. Mix it all. Now add Soaked rice lentil.
- Add salt. Mix it. Close the lid of the cooker and let it get 3 whistles. Get cooker to cool down completely. Open the cooker. Khichadi is done.
- Serve the simple Khichadi with Raita, Spicy Tomato Chutney and Salad.
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