Roti Samosa
Roti Samosa

Hello, I am Marie. Today, we’re going to prepare roti samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roti Samosa Recipe

Roti Samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roti Samosa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roti samosa using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roti Samosa:

  1. Prepare 1 boiled and mashed potato
  2. Take Handful boiled peas
  3. Make ready 1/4 tsp cumin seeds
  4. Prepare 1/2 tsp red chilli powder
  5. Get 1/2 tsp amchoor(dry mango) powder
  6. Prepare 1/2 TSP coriander powder
  7. Prepare to taste salt
  8. Get 1 tbsp ghee
  9. Prepare as needed Oil to fry
  10. Make ready 2 tbsp pomegranate kernels

Instructions to make Roti Samosa:

  1. Cut the chapaties into two halves fold them like a cone. Now pin them up with a toothpick and fry cones in hot oil to make the cover of roti samosa.
  2. Now prepare fillings of your choice. I made traditional aloo and master stuffings.
  3. Sauteed mashed potatoes and some boiled peas in ghee with whole zebra and one dry masala red chili powder,coriander powder, amchoor and salt.
  4. One can adjust the ingredients as per the leftover stuff. You can make it with paneer,noodles etc.
  5. Fill hot stuffing in the prepared cones and serve with your favorite chutney.
  6. After stuffing the aloo matar stuffing I just dabbed them on a plate with pomegranate kernels. That’s completely optional otherwise.
  7. Serve it with green and tamarind chutney and enjoy the Roti Samosa.

So that’s going to wrap it up for this special dish roti samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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