Hi, I am Clara. Today, I’m gonna show you how to make green coconut date palm thandai/ daber sas, khejur thandai recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Coconut Date Palm thandai/ Daber sas, khejur thandai Recipe
Green Coconut Date Palm thandai/ Daber sas, khejur thandai is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Coconut Date Palm thandai/ Daber sas, khejur thandai is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green coconut date palm thandai/ daber sas, khejur thandai using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Coconut Date Palm thandai/ Daber sas, khejur thandai:
- Prepare 1 cup Green Coconut
- Prepare 4 cups chilled milk
- Prepare 1 tbsp milkmaid
- Make ready 4-5 date palm
- Take 1/4 cup date palm jaggery
- Make ready 1 cup vanilla ice cream
- Get 1 handful chopped dry fruits like pistachios, cashews, kismis
Instructions to make Green Coconut Date Palm thandai/ Daber sas, khejur thandai:
- In a grinder mix together all the ingredients & then pour it into a serving glass.
- Decorate it with vanilla ice cream & with chopped dry fruits.
- Serve chilled the delicious dab / green coconut thandai.
So that is going to wrap this up for this distinctive dish green coconut date palm thandai/ daber sas, khejur thandai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
