Hi, I am Laura. Today, I’m gonna show you how to make cantaloupe summer salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantaloupe Summer Salad Recipe
Cantaloupe Summer Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cantaloupe Summer Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantaloupe Summer Salad:
- Take 2 cups Spinach
- Prepare 1 cup various Green salads
- Take 4 Sun dried Tomatoes chopped
- Get 4 slices Cantaloupe sliced
- Make ready 5 pieces Prosciutto
- Take 1/2 cup Parmesan Cheese
- Get 1/2 cup Sliced Almonds
- Take Dressing:
- Take 1/3 cup Olive Oil
- Take 3 tablespoons Balsamic Vinegar
- Get 2 Sun dried Tomatoes
- Prepare 1/2 teaspoon Honey
- Get Salt
Instructions to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
- Kali Orexi!!!
So that is going to wrap it up for this distinctive dish cantaloupe summer salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
