Hi, I am Marie. Today, we’re going to prepare japanese vegetable miso soup (keno-shiru) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Vegetable Miso Soup (Keno-Shiru) Recipe
Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Japanese Vegetable Miso Soup (Keno-Shiru) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Make ready 15 cm Daikon Radish
- Make ready 1 pieces carrot
- Take 15 cm Kombu (kelp)
- Get 2 pieces Kouya Tofu(freeze-dried Tofu)
- Make ready 3 pieces dried Shiitake mushroom
- Get 70 g boiled young bamboos
- Take 50 g boiled Zenmai
- Take 3 pieces boiled Fuki
- Prepare 20 cm Gobou(Burdock)
- Take 1 pack (120 g) boiled soybean
- Make ready 1 piece Aburaage (thin deep fried Tofu)
- Make ready 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare For Keno- Shiru
- Make ready 1000 ml water
- Prepare 1 tablespoon Dashi powder
- Prepare 3 tablespoon Miso
Instructions to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
- Don’t throw the Shiitake and Kombu water. These make the soup so tasty.
- Cut all the vegetables same size, 5mm square.
- Put cutting Gobou(Burdock) in water.
- These are Zenmai and Young bamboo
- Cut boiled soybean
- Ingredients
- Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
- Cook till all the vegetables soften for about 20min.
- Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
- To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
- After boiling put 3 tablespoon Miso
- Garnish with green onion
So that is going to wrap it up with this special dish japanese vegetable miso soup (keno-shiru) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
