Hi, I’m Clara. Today, we’re going to make butter chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Butter chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have butter chicken using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

1. Prepare 500 gm Chicken pieces
2. Make ready 2 Onion
3. Prepare 1 tsp Ginger paste -
4. Prepare 1 tsp Garlic paste -
5. Get 1 tsp Red chilli powder -
6. Prepare 1 tsp Turmeric powder -
7. Take 1/2 tsp Orange food colour -
8. Prepare to taste Salt -
9. Prepare 1 tsp Sugar -
10. Make ready 1 Black cardamom -
11. Take 1 Green cardamom -
12. Prepare 1 piece Mace -
13. Make ready 1 inch stick Cinnamon
14. Take 2-3 Whole black pepper
15. Take 2-3 cloves
16. Make ready 1 tsp Kashmiri mirch powder -
17. Take 2 tbsp Tomato puree -
18. Prepare 2 tbsp Cream -
19. Get 2 tbsp Clarified butter -
20. Make ready 1/2 cup Mustard oil -

Instructions to make Butter chicken:

1. Marinate chicken with 1/2 tsp ginger,1/2 tsp garlic,red chilli powder turmeric powder,salt and orange food colour.
2. Keep aside for an hour.
3. Heat butter in a pan. and shallow fry the marinated chicken
4. Cover it and cook in a low flame until dried
5. Make a paste of whole spices.
6. Heat clarified butter and oil in a pan.
7. Add onion paste,1/2 tsp ginger paste,1/2 tsp garlic paste,kashmiri red chilli powder and whole spices paste and saute for 5 - 7 mins until oil separated.
8. Add tomato puree, and sugar and mix well.
9. Add fried chicken pieces,fresh cream and one cup of water and bring to boil.
10. Cook on a low flame for 5 mins
11. Serve hot.

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