Hi, I am Elise. Today, we’re going to make fettuccine chicken alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine chicken Alfredo Recipe
Fettuccine chicken Alfredo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fettuccine chicken Alfredo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine chicken Alfredo:
- Take 1 box fettuccine pasta
- Make ready Salt and pepper
- Get 2 1/2 cut up chicken thigh
- Take 1 stick butter
- Make ready 2 cups heavy cream
- Prepare 2 pinches nutmeg ground
- Make ready 1 1/2 cup grated Parmesan cheese (Can be from store)
Steps to make Fettuccine chicken Alfredo:
- Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
- A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
- Cook through 2 to 3 minutes on each side.
- In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
- Then add and cheese in the heavy cream mixture and mix with a whisk.
- Add the sauce to the pasta and heat up for three minutes.
- That’s it enjoy!! 🤩
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