Buffalo Tuna salad. πŸ™‚
Buffalo Tuna salad. πŸ™‚

Hi, I’m Kate. Today, I’m gonna show you how to prepare buffalo tuna salad. πŸ™‚ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buffalo Tuna salad. πŸ™‚ Recipe

Buffalo Tuna salad. πŸ™‚ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Buffalo Tuna salad. πŸ™‚ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo tuna salad. πŸ™‚ using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo Tuna salad. πŸ™‚:

  1. Make ready Tuna IN WATER (not the vegetable crap). πŸ™‚
  2. Take Franks hot sauce
  3. Prepare Banana peppers
  4. Get Bell peppers (i get different colors to give it beauty)
  5. Make ready Mayo
  6. Make ready Ranch dressing
  7. Make ready Zesty bread and butter pickle chips
  8. Get Onion powder
  9. Take Garlic powder
  10. Take Lemon pepper
  11. Prepare Cracked black pepper
  12. Take Salt + table pepper

Steps to make Buffalo Tuna salad. πŸ™‚:

  1. Drain your tuna (or give it to your cat)
  2. De-seed and rinse them out and TEAR THEM UP WITH YOUR HANDS (this helps seal in the juices of the bells)
  3. Cut up your zesty bread and butter pickles and banana peppers on a cutting board dump a lot of hot sauce in a mixing bowl along with your tuna and other stuff and mix well. And you good to go. best served on crackers (and im not talking about me). πŸ™‚

So that is going to wrap this up for this exceptional dish buffalo tuna salad. πŸ™‚ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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