Hello, I’m Clara. Today, I will show you a way to prepare alu samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Alu Samosa Recipe
Alu Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Alu Samosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have alu samosa using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alu Samosa:
- Make ready 2 cups All purpose flour…
- Make ready 1/2 tsp Salt…
- Take 1/2 tsp carom seeds…
- Prepare 3 tbsp Ghee…
- Prepare 1/2 cup water… or as required
- Take Potato Filling:
- Make ready 1/2 kg Potatoes Boiled…
- Prepare 1/2 cup green coriander…
- Get 1 tbsp Green chillies chopped…
- Prepare salt..to taste
- Take 1 tsp coriander powder..
- Prepare 1 tsp Red chilli powder…
- Take 1/4 tsp turmeric powder…
- Make ready 1/2 tsp chaat masala….
- Make ready 1/2 tsp All spice powder
- Prepare 1-2 tbsp Oil….
- Get 1/2 tsp cumin seeds….
- Get Oil for frying
Instructions to make Alu Samosa:
- In bowl add all purpose flour,salt,carom seeds,ghee and mix well until cbled.
- Gradually add water and knead until smooth dough is form,cover with a damp cloth and let it rest for 30 min.
- In bowl,add potatoes and mash them slightly,add coriander,green chillies,salt,red chilli powder,coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
- In pot, heat oil,cumin seeds and mix,add potato mixture and fry for 2 min and let it cool. - Wet your hands with water and knead the dough again.
- Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut in two halves to make a semi circle shape.
- On one side of dough,apply water, join two sides/edges to make a cond and press gently to seal the cone.
- Fill the cone with potato filling and seal the edges by applying water and press it gently.
- Heat oil in a wok, and fry samosa on medium low flame until golden.
So that is going to wrap it up with this distinctive dish alu samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
