Hi, I’m Elise. Today, I’m gonna show you how to make grandma’s spanish salmorejo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Spanish Salmorejo Recipe
Grandma’s Spanish Salmorejo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Grandma’s Spanish Salmorejo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Spanish Salmorejo:
- Get 4 big tomatoes / 5 small ones
- Prepare 200/250 ml. Water
- Take 100 ml. Olive oil
- Take 2 Garlic cloves
- Prepare to taste Salt and Oregano
- Prepare Third part of a loaf of bread, from the morning, left outside for it to be hardened
- Get Toppings (Optional)
- Get Half boiled egg, chopped
- Get 50 g Jamón Serrano, chopped (Prosciutto will do also)
Instructions to make Grandma’s Spanish Salmorejo:
- On a pot, put the bread with the water for it to get soaked, we need it to be soft.
- While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
- I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
- Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
- Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.
So that’s going to wrap this up for this special dish grandma’s spanish salmorejo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
