Hello, I’m Jane. Today, we’re going to make veg biriyani in cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg biriyani in cooker Recipe
Veg biriyani in cooker is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Veg biriyani in cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have veg biriyani in cooker using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg biriyani in cooker:
- Make ready 2 cup long grain biriyani rice
- Prepare Half cup each diced carrot, capsicum, onion, cauliflower patato
- Prepare 2 spoon ghee
- Take 10-15 kaju and some kismis
- Get 2 to3 each Bayleaf,cardamom black pepper,clove,cinnamon stick all
- Get 1 spoon jeera
- Take 1 lemon qiized into juice
- Prepare to taste Salt
- Prepare 1 spoon kashmiri mirch powder,
- Take 2 spoon biriyani masala powder
- Take leaves Some chopped Coriander and mint
- Prepare Some soya chunk. Soaked 5 muns
Steps to make Veg biriyani in cooker:
- Heat a pressure cooker in medium flame add two spoon ghee
- Add jeera all whole spices and fry add chopped onions and fry add all vegetables and fry add all dry masala and fry for 5min add rice and fry
- As we took 2 cup rice we ll take 4 cup water now pour the water…. Add fried kaju, raisin, coriander and mint leaves and close the lid.. Pressure cook for 3 whistle in medium flame. Swith of the gas.
- Before serving you can add some more ghee to it serve hot with raita
So that is going to wrap this up for this exceptional dish veg biriyani in cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
