Samosa
Samosa

Hello, I’m Clara. Today, I will show you a way to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Samosa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have samosa using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Samosa:

  1. Get For the dough
  2. Make ready 4 cups flour
  3. Make ready Pinch salt
  4. Take 2 cups water
  5. Take Oil for frying
  6. Make ready For the filings
  7. Prepare Little amounts of oil
  8. Make ready Dice onions
  9. Make ready Minced meat
  10. Make ready Chopped garlic
  11. Prepare Seasons of your taste

Steps to make Samosa:

  1. Sieved your flour in a clean add salt gradually add the 2 cups of water and form a dough
  2. Knead the dough for about ten minutes,until not sticky to your hands
  3. Allow the dough to rest for 5mins
  4. Use a rolling pin to roll the dough on a clean and cut it into 8 pieces
  5. Take 1 piece and roll it out in a circular shape and keep it aside and repeat with the rest
  6. Take one circular shape brush with oil and sprinkle some flour
  7. Take another one and place it on top of the 1st one brush with oil and then sprinkle some flour ontop And repeat with the rest
  8. Roll them out together
  9. Heat your tawa or frying pan and place the sheets on top flip after to 2-3 mins
  10. Use a medium round plate to trim the edges
  11. Use pizza cutter or knife and cut the into four then separate the sheet slowly to avoid been cut
  12. Combine 2 tablespoon of flour with water and form a sticky paste
  13. Form a cone shape
  14. Add the minced meat fillings Place a pan on fire add little oil,onions and chopped garlic stir until translucent add the mince meat and stir for about 2 mins on low heat then add your seasonings and allow to cook for 1min
  15. Use your finger tip and dip inside the paste and paint on the side of your samosa sheet then fold
  16. Once you are done heat oil and fry your samosa until golden brown
  17. You can serve your samosa with a dipping sauce
  18. Enjoy

So that’s going to wrap it up for this distinctive dish samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Samosa Recipe