Hi, I am Elise. Today, we’re going to prepare albondigas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Albondigas Recipe
Albondigas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Albondigas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook albondigas using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas:
- Take 1 lb ground turkey or beef
- Take 1 c cooked, packed white rice
- Prepare 3 cloves crushed garlic
- Get 1/4 c chopped fresh parsley
- Prepare 1 large egg
- Get 2 tsp salt
- Get 1 tsp paprika
- Take 1 tsp ground cumin
- Get 1/2 tsp fresh ground pepper
- Get 1/4 tsp dried oregano
- Make ready 1 tbsp olive oil
- Prepare 1-1/2 quarts chicken stock, plus more as needed
- Get 1 large carrot, chopped
- Make ready 1/2 an onion, chopped
- Make ready 1 small zucchini, chopped
- Prepare 2 tomatoes, chopped
- Make ready 2 small potatoes, peeled and chopped
- Take 1 avocado chopped (optional)
- Prepare to taste Salt and pepper
Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
So that is going to wrap this up with this distinctive dish albondigas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
