Hello, I’m Joana. Today, I will show you a way to make easy 10-minute cabbage miso soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy 10-Minute Cabbage Miso Soup Recipe
Easy 10-Minute Cabbage Miso Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy 10-Minute Cabbage Miso Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy 10-minute cabbage miso soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy 10-Minute Cabbage Miso Soup:
- Take 1/4 Cabbage
- Prepare 1 Miso
- Prepare 1 Water
- Prepare 1 Dashi stock granules
Steps to make Easy 10-Minute Cabbage Miso Soup:
- Cut the cabbage into bite-sized pieces.
- Put water in a pan and bring it to a boil.
- Once the water boils, add the cabbage and cook until tender. Add the dashi stock granules and dissolve in the miso!
- It’s done! This cabbage miso soup is delicious and good for your health.
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