Hi, I am Kate. Today, we’re going to make sweet and sour fish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Sour fish Recipe
Sweet and Sour fish is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet and Sour fish is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour fish:
- Make ready 250 gr Gurami fish
- Take 250 gr flour seasoning
- Take 100 ml water
- Make ready 500 ml Vegetables oil
- Get Carrot
- Take Cucumber
- Take Spices
- Prepare 1 tbsp tomatoes paste
- Prepare 1 tbsp tomatoes sauce
- Take 1.5 tbsp sugar
- Get 1 tsp chili sauce
- Make ready 5 gr white onion (Bombay)
- Take 1 tbsp garlic oil or sesame oil
- Take 1 tbsp tapioca flour
- Get 350 ml water
- Make ready 5 gr pineapple
Instructions to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
So that is going to wrap it up for this special dish sweet and sour fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
