Hello, I am Elise. Today, I’m gonna show you how to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook samosa using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare For dough
- Make ready 3 cups all purpose flour
- Prepare 3 tbsps melted unsalted butter
- Make ready 1 and ¼ cup of warm water
- Get 1 and ½ tsp salt
- Get 1 and ½- 2tbsps sugar
- Get 1/8 inch freshly grated nutmeg
- Make ready a few tbsps. water for sealing dough
- Get Oil for frying
- Take For filling
- Make ready 1 large chicken breast (or ½ lb ground chicken)
- Get 1/2 tsp black pepper
- Prepare 2 tbsps and ½ Vegetable oil
- Prepare 1 large garlic clove(chopped or grated)
- Prepare 1/2 of a medium onion(chopped)
- Prepare 1/2 inch ginger(grated)
- Get 4 tbsps. ata din-din or any pepper sauce or hot sauce
- Prepare 1/2 tsp thyme
Instructions to make Samosa:
- To cook chicken - - Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. - - Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
- For the dough - - Melt butter and allow to cool a little - - In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). - - Pull apart the dough into small balls and let it rest for about 10 minutes. - - Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not
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