Hi, I am Elise. Today, I will show you a way to make old fashioned caramel popcorn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old Fashioned Caramel Popcorn Recipe
Old Fashioned Caramel Popcorn is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Old Fashioned Caramel Popcorn is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Caramel Popcorn:
- Take 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- Get 1 cup mixed nuts
- Get 1 cup butter
- Get 1 cup dark brown sugar
- Take 2 tsp vanilla
- Make ready 1/2 tsp baking soda
Instructions to make Old Fashioned Caramel Popcorn:
- Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top
- You will need approximately 10 cups of popped corn
- Remove any unpopped kernels and discard
- Place corn and nuts into very large mixing bowl and set aside
- In a sauce pan, melt butter over medium heat
- Add sugar and mix
- Cook 5 minutes
- Add vanilla and cook an additional 1 minute
- Turn off heat and add baking soda. Mix thoroughly
- Fold sauce into corn and nuts until evenly coated
- Cool on foil lined baking sheet
- Store in an air tight container… if you have any left lol
So that is going to wrap this up for this exceptional dish old fashioned caramel popcorn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
