Hello, I am Marie. Today, I’m gonna show you how to prepare nameko mushroom & tofu miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nameko Mushroom & Tofu Miso Soup Recipe
Nameko Mushroom & Tofu Miso Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Nameko Mushroom & Tofu Miso Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Prepare 1 packet Nameko mushrooms
- Take 150 grams Tofu
- Prepare 1/4 Japanese leek
- Prepare 600 ml Dashi stock
- Prepare 1 Miso (2 tablespoons)
Instructions to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they’ll shrink, so pay attention.
- Tsumire (Fishball) Soup -
- Sweet Potato Soup -
- Sweet Onion & New Potato Miso Soup - - - https://cookpad.com/us/recipes/168603-sweet-onion-new-potato-miso-soup
- For the New Year’s Feast: Standard Chikuzen-ni (Simmered Chicken and Vegetables) -
So that is going to wrap this up for this special dish nameko mushroom & tofu miso soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
