Hello, I am Clara. Today, we’re going to prepare saltimbocca alla romana recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saltimbocca alla Romana Recipe
Saltimbocca alla Romana is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Saltimbocca alla Romana is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have saltimbocca alla romana using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saltimbocca alla Romana:
- Make ready 1 dozen sage leaf
- Make ready 2 veal cutlets
- Take 20 pole beans
- Prepare 300 grams pasta
- Prepare 100 ml dry white
- Get 1 1/2 tbsp butter
- Take 1 dash salt & pepper
- Get 1 dash sugar
- Get 4 slice Parma ham
Steps to make Saltimbocca alla Romana:
- Prepare the curlets first with salt and pepper. Pin the ham and two sage leafs on the top side of the curlets with a toothpick
- Cook thr beans al dente in salted water and rinse under cold water afterwards.
- Wrap a slice of ham around a one half of the beans to form a bundle.
- Roast the curlets and the bean bundles in a pan with butter. A thin curlet should take about 1-2min on both sides.
- Keep the beans and curlets warm in the oven at 80° C.
- Take the used pan and add the . Boil it away a bit and at more butter while stirring. You should get a creamy Jus which is seasoned with salt, pepper and sugar (against acidity of the ).
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