Hello, I am Kate. Today, I will show you a way to prepare old fashioned chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old Fashioned Chicken Pot Pie Recipe
Old Fashioned Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Old Fashioned Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Chicken Pot Pie:
- Take 1 tsp butter
- Make ready 1 small onion
- Make ready 2 cups fresh mushrooms
- Take 1/4 tsp paprika
- Make ready 1/4 tsp dried thyme
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 2 cups frozen mixed vegetables
- Make ready 1 cup chicken broth
- Prepare 3 cups cooked boneless skinless chicken breast
- Prepare 2 tbsp flour
- Make ready 1/2 cup fat free evaporated milk
- Take 4 pieces fat free crescent roll
Instructions to make Old Fashioned Chicken Pot Pie:
- Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
- Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
- In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
- Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
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