Hi, I’m Marie. Today, I’m gonna show you how to prepare sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula Recipe
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Get 4 tbsps butter
- Take 350 g sweet potato (cut in 1cm cubes)
- Take 1 clove garlic (minced)
- Make ready 1/2 lemon (for zest & juice)
- Make ready 150 g cherry tomatoes (quartered)
- Prepare 500 g ravioli
- Take salt, pepper, herbs of choice
- Get olive oil
- Make ready 80-100 g goat cheese (cut in small pieces)
- Make ready 1 handful arugula
Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
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