Hello, I’m Joana. Today, I’m gonna show you how to make vegetable pulao in pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable pulao in pressure cooker Recipe
Vegetable pulao in pressure cooker is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable pulao in pressure cooker is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegetable pulao in pressure cooker using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao in pressure cooker:
- Get 1 tcup basmati rice
- Make ready 3-4 tcups assorted
- Take available vegetables 4 tbsp oil
- Prepare 1 heaped tsp biriyani masala
- Get 1/4 tsp garam masalo
- Get 1 tsp chilli pw
- Get 1/4 tsp turmeric powder
- Take 1 tbsp ginger-garlic-chillies paste
- Take Salt
- Make ready 2-3 black pepper
- Get 2 cloves
- Prepare 1 inch cinnamon stick
- Make ready 2 dry red chilli
- Take 1 tsp jeera
Instructions to make Vegetable pulao in pressure cooker:
- Soak rice for 30 min. Prepare vegetables in your favourite shape and size(I used 1 small carrot, around 10 french beans, 1 medium to big potatoes, 1/2 cup cabbage, 2 tbsp tuver Dana, 3-4 pieces cauliflower, some spring onions). I prefer to cut them into big and long pieces so they do not get over cooked in the cooker. Heat oil, add khada masala and jeera. Saute a bit and then add g-g-g paste. Saute it.
- Add the veggies, powder spices and 2-3 tbsp water for the spices to get cooked well with veggies. Add rice and combine everything well. Level rice evenly. Add around 2 cups water or as much As is slightly above the surface of rice - around 1 cm or little less above the surface.
- Adjust spices. Bring it to boil close the cooker lid and let the pressure release once or twice on medium to low flame. Let the cooker cool down. Then serve the pulao hot with freshly made curd, papad, onions, achar etc.
So that’s going to wrap it up for this exceptional dish vegetable pulao in pressure cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
