Hi, I am Elise. Today, I will show you a way to prepare samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Samosa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook samosa using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get 2 cups maida / plain flour
- Get 1/4 tsp ajwain / carom seeds
- Get 1/2 tsp salt
- Prepare 1/4 cup oil
- Prepare 1/2 cup water
- Take 2 tsp oil
- Get 1 tsp cumin / jeera
- Prepare 1/2 tsp coriander seeds, crushed
- Prepare 1/2 tsp fennel / saunf
- Make ready pinch hing / asafoetida
- Make ready 1 inch ginger, finely chopped
- Make ready 1 chilli, finely chopped
- Prepare 1/2 cup peas / matar
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp coriander powder
- Get 1/4 tsp cumin powder / jeera powder
- Make ready 1/2 tsp aamchur / dry mango powder
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp pepper, crushed
- Make ready 3/4 tsp salt
- Take 4 potato / aloo, boiled & mashed
- Take 5 cashew / kaju, chopped
- Take 2 tbsp raisins / kishmish
- Get 2 tbsp coriander, finely chopped
- Prepare As required water, for sealing
- Get As required oil, for deep frying
Steps to make Samosa:
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- Serve and enjoy aloo samosa with green chutney and tamarind chutney.
So that is going to wrap it up with this special dish samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
