Hello, I’m Laura. Today, we’re going to prepare veg pulao in pressure cooker indian recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg pulao in pressure cooker Indian recipe Recipe
Veg pulao in pressure cooker Indian recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg pulao in pressure cooker Indian recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
- Take Wash and soaked Basmati rice 400 gram with water
- Make ready Ginger garlic paste 2 spn
- Prepare 400 gram Mixed vegetables same quantity
- Take 8 Green chillies
- Prepare Mint leaves 1 hand full
- Get Coriander leaves 1 hand full
- Make ready 11/2 tbsp Garam masala
- Take 5 tbsp Ghee
- Prepare 3 tbsp Oil
- Prepare half Lemon
- Make ready Salt 2 spn
- Prepare Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Prepare Basmati rice 1 cup : 1 1/2 cup of water
- Prepare cup Note : Measurements for rice and water same
- Get Note: 3 cups of water for 2 cup basmati rice
- Take I mean 1cup of my measurement is 200
- Make ready So totally 2 cups rice: 3 cups water
Instructions to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don’t turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don’t open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
So that’s going to wrap it up with this special dish veg pulao in pressure cooker indian recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
