Hello, I am Marie. Today, we’re going to prepare crockpot sweet potato stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Sweet Potato Stew Recipe
Crockpot Sweet Potato Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crockpot Sweet Potato Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Take 3 cups (2 sweet potatoes chopped)
- Prepare 1/4 cup chopped celery (optional)
- Make ready 1 medium white onion
- Take 8 oz bag mini carrots
- Make ready 1 (15 oz) can corn
- Prepare Or 12oz bag of frozen mixed veggies
- Get 1 can (14.5 oz) diced tomatoes
- Take 1 lb beef chuck roast cut into ½ inch cubes
- Get 4 strips
- Get 2 tbsp flour
- Make ready 1/2 tsp seasoned salt and pepper
- Make ready 1 bay leaf
- Take 1 tsp minced garlic
- Make ready 1/2 tsp paprika
- Prepare 1 tsp worcestershire sauce
- Take 2 tbsp dried parsley
- Prepare 2-3 beef bullion cubes
- Take 2-3 cups water
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Cble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it’s delicious!
So that is going to wrap it up with this distinctive dish crockpot sweet potato stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
