Hi, I’m Jane. Today, I’m gonna show you how to make pulao recipe in pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pulao recipe in pressure cooker Recipe
Pulao recipe in pressure cooker is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pulao recipe in pressure cooker is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pulao recipe in pressure cooker using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pulao recipe in pressure cooker:
- Prepare For main ingredients:
- Take 2.5 bowls rice
- Take 1 sliced onion
- Get 1 diced tomato
- Prepare 1 potato
- Get 1 carrot
- Make ready as required Coriander leaves
- Take 2 green chillies
- Prepare As required Tofu pieces
- Make ready 02 tbsp oil
- Get For spices:
- Take to taste Salt
- Take 01 tsp jeera
- Prepare 1&1/2 red chilli powder
- Take 1/4 tsp hing
- Prepare 1/2 tsp haldi
Steps to make Pulao recipe in pressure cooker:
- Take a pressure cooker. Add 02 tbsp oil.
- Add hing and jeera once oil is hot.
- Let jeera crackle and add onion and fry till light brown colour.
- Add tomatoes,potatoes,carrots.
- Saute for 1min. Add tofu.
- Add green chillies and coriander leaves.
- Add salt,chilli powder,haldi.
- Mix everything well and add rice.
- Add 1&1/2 Glass water and pressure cook for 01 whistle.
- Pulao is ready to serve.
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