Hi, I am Clara. Today, we’re going to make samosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Samosa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook samosa using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready For Samosa covering-
- Take 250 gms all purpose flour (maida)
- Prepare 3 tbsp oil
- Prepare 2 tbsp water
- Prepare To taste salt
- Prepare 1 tsp carom seeds (ajwain)
- Make ready For Potato filling for Samosa-
- Make ready 500 gms potatoes
- Prepare 1/2 cup boiled green peas
- Make ready 1 tbsp oil
- Get 1 inch ginger
- Get 1-2 green chillies
- Make ready 1 pinch asafoetida (hing)
- Get 1/2 tsp cumin
- Make ready 1 tsp garam masala
- Prepare 1 Small bunch Coriander leaves finely chopped
- Make ready leaves Few mint
- Take 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp kasuri methi
- Prepare 1 tsp amchur
- Take 1 tsp fennel seeds
- Make ready 1/2 tsp black salt
- Prepare 1/2 tsp black pepper powder
- Make ready To taste salt
- Get little water
- Take as required Oil for frying Samosa
Instructions to make Samosa:
- Boil potatoes. Cble them. Keep them aside.
- Mix together maida, salt, carom seeds & oil in a mixing bowl. Add water little by little to make a hard dough. Cover & keep it to rest for 1/2 an hour.
- In a grinder mixer jar add mint, coriander leaves (take only 1/2 portion), ginger, green chillies, kasuri methi & very little water. Grind it to make a paste.
- Heat oil in a pan. Add cumin & fennel seeds. Once it sizzles & add the paste. Saute a little. Once it is done add red chilli powder, coriander powder, amchur, black pepper, black salt, garam masala, asafoetida & salt. Now add potatoes, peas & remaining coriander leaves. Mix & saute it for 2-3min & keep it aside to cool.
- Knead the dough to smoothen. Divide it in small balls. Roll the ball with the help of oil. Roll it in oval shape not too thick nor too thin. Cut it into 2.
- Take 1 piece of rolled dough. Apply little water to join the edges to make a cone. Fill the cone with potato masala & seal with the help of water.
- Heat oil in a frying pan until it becomes medium hot. Gently add as many as samosas as you can. Fry them on low flame. Turn the side once it has become golden brown. Then fry it till it is fried from all the sides & become golden brown. Once done remove it with the help of colander. Now you can fry next batch.
- Your Samosas are ready to be served. Serve hot with tomato ketchup & green chutney.
So that is going to wrap it up for this special dish samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
