Hi, I’m Kate. Today, I’m gonna show you how to prepare hot samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Samosa Recipe
Hot Samosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hot Samosa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot samosa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Samosa:
- Make ready 200 gm refined flour
- Get 3 table spoon oil for moin
- Prepare 500 gm. Potatoes
- Prepare 1/4 tea spoon cumin seeds
- Take as required Green chilli and ginger chopped
- Make ready 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon Amchur powder
- Make ready 1/2 cup peas shells
- Prepare as required Oil to cook and deep fry
- Get as per your taste Salt
- Make ready 1/4 tea spoon carrom seeds
- Get 2 table spoon sooji
Instructions to make Hot Samosa:
- First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
- Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
- Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
- Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
- Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
- Hot, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato ketchup.
So that is going to wrap it up for this distinctive dish hot samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
