Hello, I’m Clara. Today, I will show you a way to prepare cal italia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cal Italia Recipe
Cal Italia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cal Italia is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cal italia using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cal Italia:
- Prepare 1 pizza dough
- Take ☆1 tsp semolina powder
- Prepare ☆1 TBSP flour
- Prepare ●5 TBSP Asiago, Romano, parmesan mix
- Get ●8-10 small fresh mozzarella cheese balls
- Take 3 TBSP Gorgonzola cheese, small pieces
- Prepare ◉3 TBSP Dalmatia fig jam
- Make ready ◉4 slices prosciutto
- Make ready ◉1/4 cup balsamic vinegar - reduction
Steps to make Cal Italia:
- Preheat the oven to 500 F for one hour.
- Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling.
- Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume.
- Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust.
- Spread the ingredients of ● and bake for 7 minutes.
- Add Gorgonzola cheese and bake for another 4 minutes.
- Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️
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