Hi, I am Joana. Today, I will show you a way to make white chicken chili (crockpot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chicken Chili (crockpot) Recipe
White Chicken Chili (crockpot) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. White Chicken Chili (crockpot) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili (crockpot):
- Take 2 lb Chicken, cooked and chopped
- Make ready 2 can Large butter beans, drained
- Make ready 3 can Navy beans, drained
- Take 2 tsp Cumin
- Make ready 2 tbsp Oregano
- Take 1 tsp Salt
- Prepare 2 tsp White pepper
- Take 1 cup White onion, finely diced
- Prepare 2 can Chicken broth (about 5 cups)
- Prepare 8 oz Diced green chilies
- Make ready 2 tsp Garlic powder OR 3-4 cloves minced garlic
- Get 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Steps to make White Chicken Chili (crockpot):
- Combine all in a slow cooker (crockpot).
- Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don’t overdo it or the beans will start to break apart.
- Add cornstarch slurry in the last hour or so. Mix in well.
- Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips
So that is going to wrap this up with this distinctive dish white chicken chili (crockpot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
